Tuesday, 15 December 2020

THE NORTH ISLAND AND LOCKDOWN IN NZ


We were onboard Hullabaloo bright and early as we were the first boat to be launched that morning. With an engineer with us to check that there were no problems as we entered the drink we trundled towards the slipway. Suddenly we ground to a halt, apparently we had an outstanding bill to pay. No Splash without the cash so we were delayed whilst things were sorted. Finally we were launched but then had another delay as we were taking on water. Eventually we started the engine and reversed out of the slings en route to our berth. The engine spluttered and died, the skipper called for the anchor and the first mate just got it down before we hit the hard and took out our rudder. 



Huge relief all around and then much head scratching before another engineer came onboard. Finally a launch arrived to stand by, we managed to get the engine started for long enough to get to the slip and we were finally tied up. We spent several days on the dock. It transpired that when the ray core filters were cleaned they had been put back incorrectly and the fuel was not getting to the engine. Problem fixed and the B&G man arrived to commission the new instruments and swing the compass. We switched the engine on but it was hunting, something it has never done before. This time we had the senior engineer onboard and more hours were spent scratching heads. Eventually we felt confident enough to leave the dock for the trials with the engineer with us and the first mate sitting by the anchor, just in case!




Then we had problems with heads that were supposed to have been fixed and on it went. My wedding ring, which I had had enlarged whilst in the UK, split one morning, was this an omen. The new engine manifold leaked and had to be sorted. Much hilarity when we discovered that this part that had been lost in the US, delayed us for weeks whilst we awaited its arrival in the Bahamas only to find we had been sent the wrong part had actually been sitting in our spares all that time!  We finally got everything sorted, including my ring, and left on good terms. We were actually very pleased with all the work that had been done, amazingly! The night before we left we had a very unpleasant encounter with a rather drunk American lady who had come onboard for drinks and who I actually had to ask to leave, that was a first. So all in all we were very happy to untie and head out for a bit of cruising.



We met Colin and Peter in Urquart’s Bay and went for a great walk followed by dinner on Hullabaloo, much chat about this Corona virus which was starting to cause such concern world wide. We set sail with Burmese Breeze the next day for Great Barrier Island. It was fabulous to be sailing again and himself was thrilled with his new instruments and our new auto helm, ‘George Junior’. Arriving in Smokehouse Bay we went ashore to find a very unique set up for the cruising community. There was a small hut with a bath inside where you could heat the water by stoking a burner outside. There was also a sink to wash your clothes in, a couple of clothes wringers and a washing line. There was a BBQ area with a pizza oven and a smoker for the fish you caught. The Island is quite remote so these facilities make crushing there much easier and are so much more fun than a marina!



On day one we went ashore for a hike and then the next day motored up the bay to the local village. Here we found a gas station and a small shop and another great walk. Tired we returned for dinner onboard BB for an excellent steak supper cooked by Peter. We then moved to another anchorage on the island in Graveyard Bay in preparation for the hot pool walk that Colin had done a few weeks previously and was strongly recommending. Armed with a packed lunch the four of us teamed up with Charlie and Tim on the only other boat in the bay and set off. Stopping at the natural hot pools we sat in the steaming water until we looked like lobsters and retired to the picnic tables to eat our lunch.






We parted company with BB the next day and headed to Rachora Bay in search of some more hikes. There we found Tim and Nancy on Larus who joined us for a walk. The next day Tim joined us for another one whilst Nancy cooked us a delicious supper. So we had a very jolly time in Great barrier island and were sad to leave but there were some big winds forecast so we all hurried back to Urquhart’s Bay and some shelter. 





By now the Corona virus situation was really ramping up and our worries of what to do were too. Andrew was much more concerned than me at this stage but we both agreed that it would be a good idea to take on some fuel, go back to the yard to sort out the continuing leak we had with our engine manifold and provision the boat. Wandering around a department store in Whangarei I became aware that the stocks were getting low and that the staff were spreading the stock out on the shelves to mask this fact. Things were starting to feel a bit strange. Happily the supermarkets were well stocked with the exception of long life milk and we managed to replenish our supplies.





We met up with Larus in Urquhart’s Bay and had them onboard for dinner. We were all  worried about the way things were progressing. Andrew and I decided to sail up to the Bay of Islands and see how things panned out. We spent a night in Tutukaka en route in nice calm seas and winds. We had had our spinnaker put on to a furler and we tried to rig it, but the blocks we had been supplied with were too small and we had to put it away. Entering the Bay of Islands we stopped at Cable Bay where we had a great walk, both of us in our own ways getting more and more stressed and more and more uncertain about what to do. 





Arriving in Russell the next day it was obvious that things were getting extremely serious. Picking up some fresh veg in the supermarket the announcement was made that the country was going into Level 3 lockdown to be followed by Level 4 in forty eight hours. Panic now set in. Arriving with our gas bottle in the local hardware store, the owner wanted us to keep our distance but he did fill our bottle and sold us another local one. We had no idea how long this would go on for and we didn’t want to run out of gas.



Once again we were aware of our lack of any alternative power source and it rather felt like Armageddon was around the corner. Suppose we couldn’t get any more fuel or we had to suddenly leave New Zealand in a hurry. So very much against our normal practice we decided we would be better in a marina tied up to the dock with power and water. We begged and pleaded with the Bay of Islands Marina and after some deliberation, and much nail biting, they found us a berth on the outside of the hammer head, a little bigger than we needed but at this point we didn’t care. 



As it turned out it was a blessing as we were on our own on the dock with beautiful views and as it wasn’t a visitors berth the electricity wasn’t metered. This turned out to be a big cost saving as the weather got steadily colder. We enjoyed watching all the birds getting fatter by the day, the  lack of boats charging around making their fishing much easier. With fewer and fewer planes in the sky as well life became much quieter too.



Life under level four was certainly different. The only things open were the supermarkets and pharmacies. No takeaways and no deliveries except for essential items. We were pretty well stocked anyway and the Local Opua General Store remained open, allowing one person in at a time. They sold wine, beer and general supplies and they were a lifeline as we had no car. We were starting to get rather cold and Andrew asked John the owner if it would be possible to get a heater delivered to the Post Office, sadly this could not be facilitated. However as Andrew was leaving he handed him his blow heater and told him to use that during lockdown, how lovely was that. 



We settled into a routine, waking in the morning and switching on the internet. All the jokes flying around certainly cheered us up and we were very happy to be in contact with so many friends and family as we were, like everyone, feeling very unsure about life. We registered with the British Embassy who kept us updated on potential flights home but we were very torn as to what to do. We couldn’t get Hullabaloo lifted as all the yards were closed and we didn’t want to leave her in the water with no idea of when, or even if, we could get back to her with the borders being closed. We heard many stories of flights being cancelled and to be honest we didn’t fancy the idea of flying and possibly exposing ourselves to the virus, but if things got out of control in NZ would their health system cope and where would we be in the queue. Our girls, as always, were very supportive and agreed with us staying put which was a great comfort.



With our choice made life became less stressful. Once we had done a few chores each morning we then went for a long walk every day and this really kept our spirits up. We soon became used to social distancing on the paths and as the whole of NZ seemed to be out and about too, we at least got to chat to a few people on our travels. A pandemic certainly teaches you a few things about yourself.  It confirmed for me that I am a lover of rules, whilst the other member of the crew stretched the social distancing a little!  Andrew got to know Martin well during this period who was sort of allowed in our ‘Bubble’ as a single man.



There were many fantastic walks around us all beautifully maintained by volunteers. In addition the roads were pretty empty of cars. The scenery was fantastic, with lots of lovely birds everywhere. Amongst our favourites were Mr Tui with his easily recognisable song and the beautiful Parrots with their scarlet and green feathers. Every few days we would make a sandwich and set out for a major hike for distances of up to twenty four kilometres. We could get the ferry across the river; and walk to Russell and back, Paihia over the ridge, along the coastal path, or take the railway track towards Kawa Kawa. The more we walked the fitter we got, the less my hip hurt and the weight started to fall off. The girls were also on a keep fit regime back in the UK, the Dallas family were all getting smaller!


We were not supposed to leave the marina by boat as sailing was banned. However we got more and more frustrated watching boats going in and out. On the Easter weekend the sun was shining and we could resist it no more, it seems I am prepared to break the rules when it suits. We had some medical supplies to take to Colin who was out in the Bay on his own. We figured as long as we didn’t get on his boat then that was not breaking the rules and we also needed to get some food from the supermarket in Russell.



We didn’t need to motor out to Moturua Island and spend the night there but the temptation was too much.  It was so lovely to be at anchor again in relatively warm weather and be able to have a different walk. Unfortunately the Customs arrived in the bay the next day and very politely asked us if we knew what was going on? Honesty always being the best option we explained our medical mercy trip and provisioning. They asked us if we now had enough food and if therefore we would be good enough to return to our berth. We asked if it would be okay to leave the next morning and they agreed, so we did at least get a couple of nights out! Annoyingly they motored past our berth most mornings waving cheerfully at us so it was not possible to escape again!



We rocked along, managing to get Countdown Supermarket to deliver to us a couple of times which helped. And on one long walk into Paihia we bought home lots of vegetables. Funny how life changes, in the past a long walk might result in a pub lunch or coffee stop but now avocados and spinach were the order of the day. And the skipper didn’t complain too much with all the extra weight in the backpack.




We played cards most nights before dinner with a sun downer.  We avidly read the newspapers in both NZ and the UK but found it difficult to read novels as we couldn’t really switch off. We did however have a Shakespeare reading with the Aghavni family. Reading The Tempest between us with good social distancing.  Andrew and I sitting on our chairs on the dock holding on to our hats to stop them blowing away whilst they sat in their cockpit.



It started to become clear that the government were doing a fantastic job containing the virus and we were now feeling incredibly lucky to be in NZ. Level three was introduced and we could have deliveries and get takeaways. We were also allowed to increase our bubble to include single people and as luck would have it it was Colin’s birthday! He arrived with some Oysters that he had picked off the rocks and I made dinner amongst birthday banners and lots of alcohol! It was so lovely to be sociable again. 



What a difference deliveries made to our lives! Martin had introduced us to Nordic walking which is basically walking with two poles/walking sticks. Now I must admit to having glanced sympathetically at people walking with their poles in the past; presuming in my ignorance that they needed them, and of course I was not old enough to need such a prop. But I now know that yes they do indeed take pressure off your joints but once used properly they also provide an upper body work out. We ordered two pairs, one actually came from NZ so was with us within a few days and the other one had to ship from the US, so that took some time. We took it in turns on our walks to use them and then got impatient so ordered a cheaper pair from NZ so we could use them all the time, such was our new addiction! 





Then we ordered a proper heater, sheep skin slippers, and boat parts, the sky was the limit! It was starting to get colder but we were warm on the boat, suddenly being tied to the dock with power didn’t seem such a bad idea!  There were also the joys of a take away.  After all our healthy eating I wasn’t too excited about fish and chips but my god those first chips were memorable. Shared onboard with Colin, Tim and Nancy we were all beside ourselves! Okay another rule broken but both Larus and ourselves had taken Colin into our bubble....



Andrew was desperate for a New Zealand Pie but refused to have one until he had obtained his weight goal.  Finally the day came and we picked them up after our daily walk and carried them home like a trophy! I wasn’t going to have one but it seemed rude not to share the joy... probably why I never quite get to my own goal weight!


Very quickly we were in level two and restaurants were able to open with social distancing. Walking up to the marina that first morning what a joy it was to see people sitting at a table in the cafe with music blasting from the speakers, workers returning to the marine businesses, life coming back to some sort of normality. We had lunch in the cafe and mindful of the situation in the UK once again counted our blessings that we were in NZ. And we could finally go sailing again! Yeah ha!



So off we headed out into the Bay of Islands looking forward to some good walks and just being on the hook again. We had pickled our water maker at the beginning of lockdown and weren't ready to recommission it so reckoned we had about a week before we would need to return to port for water. Meeting up with Larus in Paradise Bay on a particularly windy day we whiled away an afternoon being taught Mexican Train. We enjoyed the wonderful walks around the island, now very familiar tracks.  Friends turned up in the bay and Andrew borrowed a wetsuit from Banyan and Tim helped him scrub Hullabaloo’s very dirty bottom with the help of Colin’s hooker, Tim really doing most of the hard work. 


Whilst we were there three dolphins came into the bay and spent a long time swimming around our boat, leaping out of the water and generally showing off. They were behaving more like whales even thumping their tails on the water. Later that afternoon returning from a hike they appeared again swimming next to our dingy. Andrew cut the engine as they were very close and one swam underneath us looking up at me as I peered over the front literally inches from my face. There is a theory that the dolphins and whales had been missing the presence of humans in Lockdown, these lovely creatures certainly seemed very happy to see us. All too soon it was time to head back to the marina for some water, but more importantly our new duck down duvet had arrived, what opulence!!




My lovely French godmother Flo had put us in contact with some good friends of hers and Ramesh in NZ and we had been in contact during lockdown. John and Kenda were unbelievably lovely and invited us to their seaside house to stay for several days. This seemed too much to accept and we arranged to spend the day with them. They picked us up from the ferry and we had a wonderful time with them. Driving us through Russell they filled us in on lots of local history and then took us to their stunning house on the water which they had built and right royally entertained us. Such lovely people and we couldn’t believe their hospitality to two strangers, but that is the KIWI way.



And then we were in Level one and within a week life was back to normal. No more dancing around people in the street, hands were being shaken, air kisses exchanged and just the borders firmly closed, so no way out or back. We even had a post lockdown party in the cafe with music!  Zoe and Bill from Into the Blue were now with us in the marina so we hired the cheapest car we could from RAD, formerly known as Rent a Dent. The car named Norman had a few body odour issues but was cheap and cheerful. He enabled us to travel further afield to experience some of the local fine restaurants which with large amounts of red wine and lots of laughter soothed our souls!


Andrew and I had a shopping trip to KeriKeri In search of winter clothes. Kenda had recommended a shop called Caravan and it did not disappoint. I was a little sceptical about going shopping with my husband but with my smaller size he liked everything I tried on and we went home with several choice items. A visit to the Hunting and Fishing Store and we decked him out with fleecy shirts and fleece trousers and we found a nice men’s shop for a few more items. To complete the outing we had Sushi sitting in a restaurant, it felt like life was really back to normal.


All of this mad shopping had been undertaken as we has no warm clothing, bedding or anything else for winter as we had never expected to leave the tropics outside of summer during our travels.



We were keen to get out in the boat again and wanted to travel North to Whangaroa Harbour which was supposed to be beautiful. So as soon as we found a weather window we headed out, as always happy to be back at sea and exploring again, even if the skipper was a little concerned to be parted from his heater. Dropping anchor below the Duke’s Nose in Reve Bay we found Ding, who we had last seen in Fiji, with his lovely new lady friend Sue. Drinks on Hullabaloo progressed to dinner on Chiquita and a very jolly evening. Ding assured us that it was really quite easy to climb the Duke’s Nose and a plan was made to meet in the morning. 


Unfortunately Ding wasn’t feeling great when we went to pick them up so we set off with Sue. The walk up the hill was fine but then we came to the final hurdle it did not look at all easy to me. We had to pretty much rock climb with just the aid of a metal bar in the middle and I didn’t want to think about the drop to our right. Sue nimbly set off with Andrew behind her. I swallowed very hard, girded my loins and started the climb which took me a little longer than the others to say the least but the view from the top was spectacular, so worth it. Until that is I started thinking about the descent. Thank god for my new mate Sue who went ahead of me and very calmly talked me down telling me where to put my feet.  If it hadn’t been for her I think I might still be up there clinging to the rock face!



Sue had to get home so we said goodbye and sat down with a cup of tea pleased to be alive and in one piece! The next day Andrew and I walked the river trail across the mountain. We had to cross two streams and it was a long hike but a walk in the park compared to the previous day’s escapade. Next we moved up the bay and walked up St. Paul’s Rock, only chain this time to hang onto but no nasty drops. Sitting on the top surveying the view a little Fantail flew up to us and performed a double somersault in front of us clearly thrilled to find some company.


We met up with Ding for dinner on Hullabaloo, I left them to it at about 11pm and my hangover was bad enough!! We set sail for Mangonui Harbour and the famous fish and chip shop for a good carb lunch and it did not disappoint. Andrew was delighted to find a barber in the high street who happily sorted out the Covid hairstyle that I had inflicted on him, he definitely looked a lot better when he came out!



On our way back to Opua we spent a night in the very pretty Cavalli Islands and had a great walk across the top once we had found the entrance to the trail. Then back in the Bay of Islands and a night at Paradise Bay and two more hikes. On our final night we dropped our hook just outside Russell for dinner at the Gables restaurant. Stopping in the Duke of Marlborough for a drink we were delighted to find it full of people, what a joy to be among life again, a real Saturday night feel. Dinner was really good. Then back to the marina and some warmth, and the purchase of two hot water bottles for our next trip out as it was beginning to get very chilly at night.



During lockdown we had been researching the idea of obtaining  a New Zealand Residents visa. We felt we could happily spend our winters there and in addition there were possible financial  benefits, a lack of inheritance tax for starters. So we made a couple of appointments to see some advisors in Auckland. We spent a night in Whangarei en route to pick up some parts from Port Whangarei and Colin cooked us a lovely dinner onboard Burmese Breeze.


Arriving in Auckland a little early for our first appointment we came upon an Ugg store and I happily swapped my leaking pair for new ones. The first company we saw were Solicitors and breezed through the meeting making the application process seem easy. Over lunch we were sure we would do it. The next appointment brought us back down to earth as the immigration specialist grilled us, maybe we needed to think a little more on the idea. It looked like we would have to pay import duty on Hullabaloo and we have already paid the VAT!!


 Back at the marina various trades threw a yard party which was fun, even if it was pouring with rain. Julian and Patricia from A Capella were staying with Into the Blue so we all went out to dinner in Paihia and then lunch In Russell which was fun and it was good to catch up with them. We had a lovely evening with Jane, Bill’s sister who we had first met in Fiji, who cooked us a delicious dinner and then we all sat around her fire, what bliss. And of course we were walking five or six days a week so keeping fit, cheerful and entertained. We even helped with some home schooling with the Aghavni crew. Life totally back to normal in New Zealand under level one, just getting wet and cold.


Then Fiji made a big announcement and said they were going to allow boats in under a Blue lane scheme. We went to a meeting in the Yacht club held by John Martin from Sail South Pacific to learn more. We would need an agent and would need to quarantine once there and take a Covid test.  All the details were still to be worked out but it looked like a definite possibility. However he made it very clear that once we left New Zealand’s territorial waters we would not be allowed back in.

 


There followed a bit of a melt down on Hullabaloo for a few days with some individual stomps around the trails as we worked out what to do. Himself keen to go whilst I was a little worried about not being let back in. However I came to realise that I would rather go sailing and continue the adventure than sit tied up to a pontoon in the cold. We had no hope of seeing our girls if we stayed in NZ and maybe things might open up quicker if we moved on. We wanted to be in NZ for the America’s Cup but it was looking unlikely that any of our mates would be able to come out to join us.  We reasoned if they were allowed in then we would be allowed back too.


So decision made we registered with an agent in Fiji and set about getting ready to leave. The liferaft went in for a service with the Jon Buoy, forms were filled out and then we just had to wait for things to progress. The weather looked decent for another cruise to Whangaroa so to fill in the time we left the marina, stopping our first night in Russell to have dinner with a friend of Mark & Isabelle’s, Gary. We met at the Russell Yacht Club and enjoyed a good chat, a couple of drinks, a fish supper and a log fire.  



Our next stop was in Mahinepua Bay where we met up with Tim & Nancy and had a great walk across the island whilst catching up on all their news. Then into Whangaroa Harbour to meet Into the Blue. For some reason I had agreed to walk up to the Duke’s Nose again, it wasn’t any easier but this time I had the lovely Zoe to talk me down. Then dinner onboard Hullabaloo with all three boats.



Bill had his sister Jane coming to stay and she needed picking up at lunchtime. We all wanted to do the river walk across the island, some of us keen to do the return trip,  the others able to meet us by dinghy for the journey back. Once back on the boat we all moved to Pararako Bay to sit out the bad weather, dinner on Into the Blue turning into a late lunch as the weather prevented us from doing anything active.


The next day we were all rather fed up of the rain but Zoe, Bill, Jane and ourselves braved the weather and took our dingyhs up to the town to walk up St. Paul’s Rock. The terrain was very wet and muddy so much slipping about. Walking further on after our climb we lost the track and once again found ourselves beating through the undergrowth to get home.  Bill is definitely not as good a navigator as he claims.



We all left the next morning and sailed in convoy back to Opua in the grey. Our spirits lifted as we had heard that it was all systems go for Fiji and we were getting more and more keen to escape this awful weather. There was a weather window opening up but we didn’t have time to organise the Covid 19 test that was needed, so we missed being in the first wave of sailors. The rules were that you had to have a negative result and leave within 48 hours of having it done, this was obviously going to be difficult to organise. You need to leave on the back of a low pressure system so that you can get to Fiji before the next one arrives.


Whilst waiting for another weather window to open up we went out for the weekend to celebrate our 33rd wedding anniversary. Zoe & Bill joined us for dinner at Sage where the food was fabulous. Then we made a last visit to cardio island (Moturua) for a final hike around the trail to walk off all the calories eaten the night before!



The rules on entry into Fiji relaxed a little and we could now leave within forty eight hours of receiving our negative test. A weather window opened up but it was on a Sunday/Monday, so I began a search for a doctors that could give us a result on a Saturday. The test itself was pretty unpleasant but at least it was done.


Saturday arrived with no results causing us quite a bit of angst.  We didn’t dare leave without the result even though we knew it would be negative as there was no Covid in NZ. Weather windows change all the time and are next opportunity was the following Thursday after a pretty windy low on Wednesday. So now we didn’t want to get our result until Tuesday but of course it arrived on Monday afternoon. We had the dilemma of should we leave in a big blow or have another test.


Then Colin had a brain wave to clear out on Wednesday afternoon and ask Customs if we could go on their Quarantine Dock which thankfully they agreed to. Therefore following the rules as closely as possible, we hoped.....


Fully stocked, bottom scrubbed and after several goodbye dinners due to our continuing change of plans, we checked out of Customs and onto the Quarantine dock. We had thirty five knot gusts in the harbour and it took several attempts to tie up to the Q dock.  We were reassured we had made the right decision for the boat not to go to sea that night. We got a good nights rest and snuck out at first light sad to say goodbye to New Zealand which had been such a wonderful safe haven during lockdown.


 We had been told by customs that we did not need to leave but once out of the twelve mile limit we would not be allowed to come back. All of our other mates from our journey across the Pacific had either opted to stay in NZ, or were stuck outside NZ unable to return to their boats. We left with our eyes fully open to the possibility that we may get stuck in Fiji for the Cyclone season if no other borders opened up.  However we felt the positives outweighed the negatives. We were back on our travels, heading for warmer climes and new adventures.  Also hopefully getting nearer to seeing our girls, parents and friends. We were very aware of how fortunate we were to be able to pursue our dreams whilst the rest of the world was in such turmoil.


As we left New Zealand’s shores we set off forward into quite lumpy seas but the wind had eased, the forecast was favourable and we were at last back at sea...




Friday, 17 July 2020

A ROAD TRIP AROUND THE SOUTH ISLAND

Arriving back in Auckland we picked up the hire car that was to be our trusty stead for the next four weeks. We drove back up to Whangarei arriving early afternoon at our hotel, picked for its large bed which at the time of booking appealed to me after such a long flight. Struggling to stay awake we drove up to the local waterfalls and managed an hours wander along the walk way before dinner in the hotel and an early night. The next morning we headed to the boat and a meeting with the lovely Tim, who was co-ordinating all the works that we were having done by the yard. Pleased with the progress we unloaded our bags and repacked them with clothes from the boat for our road trip to the South Island. We had been told this was the best way to see it, as the coastline is not very boat friendly, and we thought it would make a change. I had always wanted to go on a trip booking things as we went and so it fell upon me to make the reservations, the total opposite of when we travel by sea. I actually really enjoyed the experience but then life is very easy with booking.com , Airbnb and the internet.

So with just our first motel in Lake Tahoe booked we had dinner in town and left the next morning, fully breakfasted and ready for our adventure.  Driving South down the North Island we travelled through vast plains, the steam rising from the ground reminding us of the volatility of the terrain we were travelling over. After a five hour drive we arrived at the Cascades Motel.  I wouldn’t consider booking a motel in the UK but in New Zealand they are very much part of the landscape. They offer very affordable self catering accommodation, with your car parked outside your room and they appear to always be immaculately clean.

Still suffering from jet lag we were perhaps not in the best of form and couldn’t agree on the afternoons activity. So Andrew took himself off to walk down the gorge to Huka Falls and I went for a heavenly bicycle ride around the lake. The lady at the desk was, in normal Kiwi style, extremely friendly and helpful and fitted me out with a bike that had extra padding on the seat and off I set. The sun was shining and the whole town seemed to be enjoying being out and about. I came across some beautiful black swans, found a marina, inspected the local housing stock and wore myself out. Too tired to go out for dinner I ordered us a take out Chicken Caesar salad which they delivered and we ate it sitting outside our room on the balcony listening to the chat around us from all the other guests partaking in the same manor. Breakfast was bought to our room bright and early and we were soon back on the road.

Another five hour drive took us to Wellington. Our hotel was okay, although a little tired but the location was good. We wandered into town and had excellent crab claws in a crab shack for a late lunch. The town itself was pretty uninspiring but then we have come to the conclusion that maybe we just don’t like being in towns anymore, which actually means we are now just a couple of old farts! The girls had bought me a quilted jacket for my birthday but it hadn’t been big enough so they had instructed me to buy one in New Zealand. We found a very nice one in a Kathmandu shop and then wandered back to the hotel. Dinner in the restaurant was pretty average but breakfast the next morning more that made up for it. Our ferry to the South Island wasn’t until mid morning so we walked up Mount Victoria to get a view of the city. We learnt two things - firstly that the two islands of New Zealand are actually on two different tectonic plates and secondly that we really were incredibly unfit!

The ferry to Picton takes three and half hours. It was a beautiful sunny day with calm seas, which is rather unusual for this stretch of water, and once you get into Marlborough Sound the scenery is breathtaking. We were headed for Abel Tamsin and our first Airbnb experience. I had booked our one bedroom apartment with the lovely Jean Francois for three nights and we arrived in Marahau in the evening after a beautiful drive through the countryside. I cooked us dinner on the little stove and we prepared for our next days walking in the park.







Up early we drove into the village and booked our two day walking experience. In order to access the park it is necessary to take a boat to the various bays and then be picked up from your destination later in the afternoon. You climb onto your Rib, parked on its trailer outside the booking office, and are pulled by tractor, life jackets securely fastened, along the road and then launched into the sea. We were incredibly lucky with the weather and enjoyed two fabulous days walking the most beautiful coastline. Operation lose weight now well under way! The walks are fantastically maintained, the views spectacular and the noise from the cicada overwhelming. However if I knew I was only going to live for a few weeks, mate and then die I think I might want to make a bit of a racket too!  We also saw some Fur seals frolicking on the rocks which were very cute and went past ‘split apple rock’, a hangover from the ice age.







Arriving back to Marahau at low tide we found that the tractors were waiting for us on the sand and we motored  onto the trailer and off we set for dry land. Quite a slick operation. We took a sandwich with us for the first day but on the second treated ourselves to lunch in one of the lodges that you can stay at in the park. Whilst eating we got talking to an English couple and it transpired that he used to race against my dad in the seventies, so we had a good reminisce about the many antics between Sea Streaker and Flamboyant in various Cowes weeks. Then walking back to our boat we bumped into a mum whose child used to be at school with Emma. What a small world!
On our second morning Andrew was convinced he had seen the elusive Kiwi in the garden, which in retrospect seemed unlikely as they only come out at night. Sadly it was just the more common Weka, but still quite a strange looking wingless bird who made its presence known again the next morning, what a racket. We quickly understood why the locals regard them as a pest. We dined out after our first days walking at the local restaurant, but were very tired on our final night and made do with pasta and enjoyed sitting still and booking the next part of our trip.
I had made a slight miscalculation with my initial bookings and found us with a day to spare in the North of the island so booked us a Jet boat ride on the Buller river. I had managed to find a Lodge nearby as we were keen to try all the types of accommodation available and we were not disappointed.  It is rather like staying in someone’s house as they comprise of rooms around  a communal lounge. There is usually a fridge available to put your drinks in, or buy theirs from, but there is no service with the exception of a first class breakfast each day. We arrived in the old gold mining town of  Murchison and had a quick lunch in the old Commercial Cafe surrounded by a group of motor bikers on tour (We were later to find they were gang members). It felt as if we were in the Wild West. Arriving at Murchison Lodge we were made very welcome by the young Swiss/German couple and their baby son and we were given an enoumous beautifully appointed room.











We drove to the Buller river where we found that in order to get to our boat we had to cross a swing bridge strung high above the water. My fear of heights made this a unenjoyable crossing, not made any nicer by my husband amusing himself by seeing how much he could rock the thing. Arriving on terra firma I tried not to let the prospect of the return journey ruin my afternoon! Embarking on our jet boat our driver at first seemed somewhat grumpy but once the formalities had been completed he brightened up and was great fun. Driving us at speed in depths at times of just a few inches we had a very exhilarating trip particularly enjoying the three hundred and sixty degree turns. I was very grateful that it was a hot day as we got rather wet. After a walk around the park we successfully renegotiated the river crossing, Andrew with strict instructions to stay several meters behind me. We had a very pleasant pizza at the Cow Shed in town and retired to our lodge for the night.

After another excellent breakfast we set off for the West coast stopping at Pancake rocks in Punakaiki. They were formed thirty million years ago from a mixture of limestone, Dead Sea creatures and plants. These solidified into hard and soft layers and were then sculpted by the wind and rain into strange shapes, it was definitely worth a wander around. Our destination for the night was the town of Hokitika and the Hotel On The Beach. The latter was a little bland but served a decent dinner and we spent the afternoon negotiating the tree top walk. Suspended on steel poles high in the canopy it felt a little like an endurance course and was also quite pricey. We then took a hike to the lake below, conscious that daily exercise was necessary to burn off all these delicious breakfasts we were consuming!



Heading out the next morning we made a thirty kilometre detour to visit the Hokitika Gorge which was well worth the effort. Just a small swing bridge to negotiate which apparently had originally been built by a local farmer to allow his cows to cross the river. I rather imagine they made as much fuss as I do! The powdered limestone that is washed down stream from the glaciers above makes the water almost turquoise, a sight that we saw more and more as we headed South. That and an array of purple Agapanthus everywhere.

We had decided to treat ourselves to the Te Waonui Forest retreat, which is an Eco Hotel, for a couple of nights in Franz Joseph, where we had also made a booking to visit the glacier. Arriving in the town at lunch time we found it full of tourists enjoying the blazing sunshine and we found a restaurant where we could eat out in the open. It felt very much like we were in a ski resort. The hotel did not disappoint, built in the trees with lots of glass and interior wood bringing the outside in. We had a beautiful room and our only criticism was that we didn’t feel the blue plastic water bottles provided every night were that eco, nor the Possum cushions. However the latter are considered a pest in New Zealand and you certainly see a lot of these cushions splattered all over the roads. 

We discovered we could take a walk to the bottom of the Glacier and so in preparation for our dinner we set off. Walking on the grey pebbles it felt rather like we were on the Moon and it was shocking to see how much the glacier had receded over the past one hundred years. Dinner that evening was superb and we rounded our night off with a digestif in the piano bar where we found some new friends to while away an hour with as you do.

There was a storm forecast and therefore some question as to wether our tour would be able to go ahead. As it turns out fortune was on our side and our helicopter took off on time, although the afternoon tours were cancelled. We had been kitted out in water proof trousers and jackets and given special boots with crampons to fit once we were on the glacier. Only my second trip on a helicopter, the first so long ago with my father I could hardly remember it, I was a little apprehensive as we waited to board. Apparently it was not very nice of me to tell the story of my first insurance claim for the replacement of a rotary blade that had decapitated a man. Once strapped in though with headphones on I thought it was fantastic as we were whizzed up to the tongue.

Climbing out of the helicopter, crouching low so as not to became another insurance claim, we all put our crampons on and then followed our guides onto the ice. We had a fantastic morning as they took us up, over and through the glacier, our leader at times having to use a pick axe to carve the way through. The helicopter descent was equally enjoyable and I was rather sad to have to disembark. There are some man made hot pools to use once you have returned all your gear so we wallowed in them for a while before returning to the hotel and a couples massage. Another delicious dinner and we went to bed replete and feeling very spoilt.






The next morning brought with it torrential rain, making our drive somewhat treacherous in places as we negotiated the windy roads. There had been a large storm a few weeks before and we were astonished at the damage that had been done to large sections of road which had literally been swept away. Judging by the many roadworks we came upon on our journey there is obviously a continual battle with the elements. Arriving in Wanaka we found our  accommodation for the night. The very reasonably priced Lime Tree  lodge offered beautiful accommodation just outside the main town and arranged for a private chef to cook us dinner. This doubled our bill but we had a lovely evening with two other couples who were guests at the Lodge. And in the morning another fabulous breakfast, it was a good thing that we had climbed Mount Iron the previous afternoon. 




We had been told that we would not like Queenstown so we had decided not to stay there. Curiosity got the better of me though and I insisted we drive in and at least had a takeaway coffee and a stroll around. It just goes to show you should never listen too closely to other people’s advice as we all like different things. We thought it was charming with lots of young people, restaurants and life. A real buzz that we hadn’t found anywhere else, maybe we aren’t such old farts after all!



Next stop was Te Anau which we reached mid afternoon, eating at a roadside mobile cafe. It seems wherever we eat in NZ the food is always top quality and delicious. I had decided we would try an expensive motel and had booked a studio overlooking the lake. Driving into the campsite I was a little concerned about my choice but the room was modern if a little small with beautiful views of  the lake. We went for a lovely walk and then I cooked us dinner on another little hob.

The following morning was my birthday. Thoroughly spoilt by my lovely hubby I had presents and breakfast in bed. We had arranged to go on an overnight boat trip in Doubtful sound right in the middle of Fjordland. The original boat that we had paid for turned out to be overbooked. The tour company had emailed me to offer a different one that normally operated out of Milford Sound which was closed due to massive flooding which had carried away the only road a few weeks before. It was NZ$600 less and we were to be flown in by helicopter, seemed like a pretty good result to me! And so it proved to be.






We took off in our helicopter, feeling like a bit of a pro now. I was sat next to the window so I tried not to look down as we flew over the mountains, in places covered in cloud and then suddenly there was our boat the Fjordland Jewel and we landed on the top deck. What a thrill, I felt like a movie star! The boat was lovely and the food was amazing. We caught crayfish for dinner , kayaked in the afternoon and even got in the water, though it was a little chilly! A pod of dolphins came to have a look at us literally jumping out of the water in front of us. We met a great couple Guy and Polly and teamed up with them for dinner and had a real laugh. Waking the next morning we pulled the curtains and just sat there taking in the stunning scenery around us in the sound. New Zealand is a beautiful country and the South Island is definitely the jewel in the crown, the further south you go the more it shines! Sadly it was time to leave after breakfast but my helicopter ride back over the mountains placated me.

We had a long drive ahead of us as we had to get to Greymouth for lunchtime the next day. However we did manage a small walk en route and then stopped around eight pm in Fox Glacier for the night booking a cheap motel that was as always clean. We were extremely happy to find a local restaurant that served up a lovely plate of ribs and chips. No breakfast in our motel but we found a great cafe on the way and had a memorable Eggs Benedict.

Greymouth is a pretty miserable old mining town but is where you catch the Tranzalpine Express to Christchurch, one of the great train journeys. We left our car in the local supermarket car park, fingers tightly crossed that it would not be broken into over the next couple of days. The train journey lived up to expectation and the experience was greatly enhanced by a audio link telling us the history as we wended our way through the mountains. Stopping only at Arthur’s Pass where we were allowed to get out for a photo opportunity. Life must have been very hard for the settlers as they made a life in such rugged conditions.



We had booked an Airbnb for two nights which turned out to be our only disappointing accommodation because it stank of damp. We found Christchurch both depressing and interesting at the same time. There are still lots of damaged buildings and empty spaces in the city following the big Earthquake of 2011, a first for us to see the devastation that an earthquake can bring. There were several pop up shops & bars in the spaces which were enterprising and we visited Quake city the museum dedicated to the disaster. It was very interesting and extremely emotional listening to the tales of those survivors who had experienced the earthquake at first hand. 




On our first night we had an excellent fusion dinner in a very upmarket Chinese restaurant called the King of Snake, as interesting as its name sounds. On our second we had an early dinner in a tram which had been converted into a smart restaurant as we trundled our way around the town. It was really good fun and the food was excellent. We also visited the famous botanical gardens, very picturesque and well worth a wander through.

The return journey on the train was uneventful and we retrieved our car thankfully untampered with. We stopped that night at the Nelson lakes in a motel and enjoyed a beautiful walk along the lake, the sun was shining and the water was still and crystal clear.Then our last stop on the South Islands was in Renwick where we had treated ourselves to two nights in the Marlborough Vintners hotel. Comprising of ultra modern one bedroom apartments surrounded by vineyards it had looked fabulous on booking.com and it was! We had dinner on the first night in the restaurant and were not disappointed by the food either. Breakfast though was even better with their own smoked salmon served in big chunks and divine, if a little rich.

Andrew had said that he wanted a Gourmet experience whilst in the wine country and so I had booked us on the Private Gourmet Progressive wine and food tour with Pamela at Your Local Chauffeur. We were picked up at our hotel and whisked to our first vineyard, The Hans Herzog Estate, and were tasting wines by 10.30am. Wow I thought this is going to be my type of day. At our next stop, Nautilus estate, we finally caught up with Pamela who seemed to be rather chaotically coordinating our tour with another from a cruise ship, but she was very bubbly and we had a great day with her. Our second vineyard provided cheese and biscuits with the tasting, our third, to the famous Oyster Bay, half a dozen oysters each.








At our fourth, Giesen, we had a gourmet platter for lunch. In the car on the way to our fifth vineyard, the Forest Estate, I stared to feel rather sick and my tummy was griping. We had tried so many different wines and eaten so many different foods and my digestion is not what it once was. I sipped the next few wines relieved that Pamela had forgotten to buy the ice cream that was supposed to be our next gourmet experience. At the Forest estate we had a wander around the vineyards themselves, amazed at the machinery they use to pick the vines. An interesting titbit we picked up was that in order to make a lower alcohol wine they simply prune the vines more, less leaves results in less sugar in the grapes.


To my horror after depositing us at our last vineyard, the St. Clair family estate, Pamela rushed off to buy ice cream and chocolates to complete our gourmet experience and then proceeded to insist we try them with our wines, Andrew smiling broadly and me grimacing. Bless him he declined the visit to the chocolate factory so that I could get back to the hotel, true love indeed. It had however been a lovely day and we had bought some nice wine as well to take back to the boat.  Andrew just cooked scrambled eggs for dinner that evening, breakfast the next day not really necessary either!


Our ferry was booked for lunchtime the following day and again we had lovely sunny weather to enjoy as went through the Marlborough sounds, the crossing over the Cooks straight a little bumpier this time. We had arranged to visit the lovely Karen’s parents who live in Masterton on their boutique vineyard the Landsdowne estate. Having drunk the wine in England many times we were keen to see it’s source, meet Derek & Margaret and as a bonus Libby was there too visiting her grandparents. We were made extremely welcome, given a lovely tea and Andrew drank his way through the wine reserves. It was great to see the vineyard having heard so much about it and I had to drag his merry self away in order to get to our motel in Palmerston North before they locked us out. Arriving after nine we got there just in time and managed to order an Indian delivery to help soak up all the wine Derek had very generously given the skipper.


Our final stop was to the volcanic area around Rotorua where I had booked us another lodge. The town was much bigger than I had expected and we found ourselves in heavy traffic. Arriving at the beautiful Koura lodge situated on the lake, heading back out for the walk we had planned through all that traffic was very unappealing. The sun was shining so we opted to take out a couple of kayaks which seemed a much better idea. Followed by a hot tub and then a swim in the lake we were soon feeling much more relaxed. Then we made our way into town for dinner. A final cooked breakfast and we set off back to Whangarei and our last Airbnb. The room was cute and we wandered into town to meet up with Colin and his mate Peter and Tim & Nancy for drinks onboard Burmese Breeze, followed by dinner in town and a jolly good natter.

We had loved our road trip and after all our walking, and despite all the marvellous breakfasts and meals we had enjoyed, we were pleased to be a little smaller and a lot fitter than when we had left the UK. However we were very excited about returning to Hullabaloo, it was definitely time to get back on the water....